Valencia, G. A., Moraes, I. C. F., Hilliou, L. H. G., Lourenco, R. V. & Sobral, P. J. D. A.
Nanocomposite-forming solutions based on cassava starch and laponite: Viscoelastic and rheological characterization.
J. Food Eng. 166, 174–181 (2015). DOI:
10.1016/j.jfoodeng.2015.06.006